- 1 cup of canned or fresh cooked sweet potato
- 1 3/4 cups whole wheat flour
- 1 raw egg (beaten)
Directions:
- Preheat oven to 350 F.
- Mix ingredients together until dough forms.
- Place dough on a cookie sheet lined with parchment paper, and press down slightly until dough is about 1/4 inch thick.
- Cut dough into fun holiday shapes using a cookie cutter!
- Bake until golden brown and let cool on a wire rack.
(Source: newsletter dogpawty.com)
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